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Old 10-11-2013, 01:38 PM   #17
Bob in St. Louis
is Blowin Smoke!
 
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Join Date: 07-31-12
Location: St. Louis Missouri
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Good to hear. Sounds like you had a bit more planning that just injecting grease. Personally, that sounds kinda gross. But the way you processed the fat and mixed it with stock, well now....that sounds pretty awesome.
Congratulations on the 1st place!
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"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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