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Unread 10-11-2013, 11:54 AM   #20
sslak
On the road to being a farker
 
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I personally wouldn't ever serve meat that wasn't seasoned...I know pork is tasty and pretty hard to wreck but a large bottle of Lawry's at the very least is pretty cheap. You wouldn't have to lay it on all that thick to get some really good flavor.

At the very LEAST finishing rub and/or sauce after pulling.
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