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Unread 10-11-2013, 11:39 AM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Yep, like Bludawg says. Fat cap helps protect from burning and also, having it down keeps the rub and bark intact on the top. Additionally, most of us don't think the rendered fat from the top adds any moisture to large pieces of meat below anyway.
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