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Old 10-11-2013, 11:03 AM   #13
Tendrils of Smoke
Found some matches.

Join Date: 08-02-13
Location: Wylie, Texas

Originally Posted by sliding_billy View Post
Did you personally like the flavor?
I LOVED it. I think it has a lot to do with the quality of the bacon itself. The flavor the bacon was there, but not at all over powering, and helped keep the flat nice and moist.

I cook slow - 225 on briskets, so the tendency to dry is always there.
Smoke Hollow offset :twitch:
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