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Unread 06-26-2006, 04:49 PM   #8
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Join Date: 05-04-05
Location: Goochland, VA
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They used 1/8' plate to do mine and it works fine. They did a hell of a job I must say.

Check out my baffle. Im using a piece of the plate as a heat plate which is laying on top of SS threaded rod. You'll see the threaded rod in the above photo. Instead of bolts in the top holes, I used threaded rod with nuts on each side. Works great.

Just to keep experimenting, I want to get a piece of sheet metal and stamp louvers in it starting about 2" in from the firebox. Always thinking and experienting.

The white chit is crisco for the seasoning!

Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818

"Life's too short to drink cheap beer or eat crotchpot BBQ"

NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen
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