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Old 06-26-2006, 04:49 PM   #8
somebody shut me the fark up.
Brauma's Avatar
Join Date: 05-04-05
Location: Coral Bay, USVI

They used 1/8' plate to do mine and it works fine. They did a hell of a job I must say.

Check out my baffle. Im using a piece of the plate as a heat plate which is laying on top of SS threaded rod. You'll see the threaded rod in the above photo. Instead of bolts in the top holes, I used threaded rod with nuts on each side. Works great.

Just to keep experimenting, I want to get a piece of sheet metal and stamp louvers in it starting about 2" in from the firebox. Always thinking and experienting.

The white chit is crisco for the seasoning!

Cat Sass BBQ - Competition BBQ Team

Community Development VP - Secret Squirrel Society (but we don't exist)
Member: KCBS. CBJ

New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan
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