Originally Posted by rikun
Well that looks really good, no foil?
And is that a flat?
For a reference, this is what I'm referring as dry (my first one done hot & fast + foiled, pulled at 218F and still didn't probe like buttah)
I would swear that it was overdone, not under, but what do I know.
It is under cooked the collagen hasn't melted see how tight the muscle fibers are in your's. Now compare it to mine.
see the gaps this is from the collagen melting and turning to gelatin that would be the glossy stuff.
Temps are a tool but not an absolute, if it DON'T PASS THE POKE TEST IT AINT DONE