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Old 10-11-2013, 09:33 AM   #45
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
Originally Posted by dwfisk View Post
It is on the menu for tonight. I'm starting with a google'd up recipe that is supposed to be a knock off of Chili's "chicken enchilada soup". Theirs has a significant cheese component I really like. Seems all the recipes suggest boneless skinless breasts, but I have a bunch of leftover smoked chicken defrosting now and will use that. I'll put up a quick update after dinner tonight.
I bet it will be phenomenal!
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