"Had an 18" for a year and sold it to upgrade to the 22", you will appreciate it for Whole Packer Briskets (as you said) and the ability to lay out full slabs of ribs without using a rib rack."
Sounds like my experience to a tee. I do wish that I had kept the 18 for smaller cooks, but with six cookers, I was catching some flak about needing two WSMs from the spousal unit. The 22.5 is much more versatile, with room for multiple packers and/or racks of ribs, not to mention a half dozen chickens should the need arise.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
Last edited by Texas Turtle; 10-11-2013 at 09:26 AM..