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Unread 10-11-2013, 12:05 AM   #24
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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I've got a MAK 1 star and love the way it cooks. I do wish I could get more smoke flavor but I think it is my problem as these MAK's are winning comps. I cook butts, wings, thighs, steaks, ribs, no problem. Never tried a brisket on it. I love my Big Green Egg for briskets. My wife used to only use the gasser. Now she only uses the MAK.... :)
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Thanks from:--->