View Single Post
Old 10-11-2013, 12:05 AM   #24
Quintessential Chatty Farker

martyleach's Avatar
Join Date: 12-17-10
Location: Pleasanton, Ca

I've got a MAK 1 star and love the way it cooks. I do wish I could get more smoke flavor but I think it is my problem as these MAK's are winning comps. I cook butts, wings, thighs, steaks, ribs, no problem. Never tried a brisket on it. I love my Big Green Egg for briskets. My wife used to only use the gasser. Now she only uses the MAK.... :)
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
martyleach is offline   Reply With Quote

Thanks from:--->