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Unread 10-10-2013, 11:48 PM   #32
Porcine Perfection
is one Smokin' Farker

 
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Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
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I often have to dome my briskets (I love cooking 16 pounders because the flat thickness is consistent) on my 18 but that doesn't seem to make a big difference.

That being said, charcoal is cheap and I wouldn't be complaining one bit if I had the larger one. I just decided to go with a UDS instead.
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18.5" WSM (1983 model) | 18.5" WSM (2010 model) | Packer Green Thermapen | Auber PID Temp Controller | QMaster Senior Temp Controller | Mini WSM | Green Bay Packer UDS
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