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Unread 10-10-2013, 10:58 PM   #4
jeffturnerjr
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Join Date: 08-20-13
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I love cooking right around 275-300. It's kind of my new sweet spot.

As far as seasoning, I think you need to add seasoning somewhere. Salt is the foundation of all spices! I would AT LEAST add seasoning after you pull all meat, add into the shreds.
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