Pork Butt Naked?
Hey guys needs some advice. Going to cook 10 butts for a band fundraiser. Thinking of cooking them naked, but have always used rub. How should that be done.
Do you simply put them on the smoker, do you add a small amount of salt and pepper, butter, etc.?
Lastly, its got to be high temp and fast, thinking of going 275 to 300? Does this sounds like a good plan or totally off the mark?
Have read that it can turn out very good, but because have never done it that way, would like to have a little guidance.