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Old 10-10-2013, 08:46 PM   #27
On the road to being a farker
tajt7757's Avatar
Join Date: 02-21-12
Location: carrollton TX
Default Go BIG

My favorite cook so far on my 22" wsm is 3 butts on top dripping on a big packer below. Let them run till they hit 150-155 then foil the the finish line.
Total cook is about 10-12 hours. Minion method with pecan splits every 4 hours.
Lots of smokey goodness. Freeze extra meat and eat later.
Texas Tom / Capt. Long Dog Q Team/ok joe,bandera clone,holland grill,performer,22"wsm.
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