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Unread 10-10-2013, 06:58 PM   #20
mootpoint
Got rid of the matchlight.
 
Join Date: 08-16-13
Location: Kentucky
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Quote:
Originally Posted by JD McGee View Post
We have the MAK 1 Star and 2 Star Generals...the quality of smoke produced is amazing @ 225-250 which is where I smoke my big meats and ribs. MAK is coming out with the 3 Star General this Spring which may very well be a game changer for folks cooking at higher temps...stay tuned!
Do you have any additional information you can share, or is it just pure speculation at this point?
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