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Unread 10-10-2013, 05:21 PM   #31
is Blowin Smoke!

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Join Date: 08-01-12
Location: Fairfield, FL
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Originally Posted by spedly View Post
Blackened prime rib? Sorry you lost me after I read that. Sounds amazing.
Yea, pretty damn good! I've got a 2 bone prime rib leftover vacuum packed in the freezer. I'll pull it out and thaw and get it up to room temps, then slice it relatively thin (about 1/2"-3/4") apply a good blackening rub and just sear in cast iron skillet over a super hot fire (it is already cooked to rare, don't want to take it too far). Yum!
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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