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Old 10-10-2013, 06:21 PM   #31
dwfisk
Babbling Farker

 
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Join Date: 08-01-12
Location: Fairfield, Florida
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Quote:
Originally Posted by spedly View Post
Blackened prime rib? Sorry you lost me after I read that. Sounds amazing.
Yea, pretty damn good! I've got a 2 bone prime rib leftover vacuum packed in the freezer. I'll pull it out and thaw and get it up to room temps, then slice it relatively thin (about 1/2"-3/4") apply a good blackening rub and just sear in cast iron skillet over a super hot fire (it is already cooked to rare, don't want to take it too far). Yum!
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I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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