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Unread 10-10-2013, 10:43 AM   #7
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I would think you can fit more in by cutting them first.

More importantly though, if they're already cut then you don't need to make a mess cutting them at work. Just heat and dump them in a full or half pan for serving. If you plan on saucing them at work though I would leave them whole or at least half racks.


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