Originally Posted by sliding_billy
I am guessing there is not an oven available to finish the ribs off at work (say if you smoked them to the point of wrapping and then finished them off in the oven at work)...?
you are correct.
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie
Member Great Lakes BBQ Assn