Originally Posted by Ron_L
I haven't used a roaster like that but I have reheated ribs in vacuum bags using hot water and they turn out fine. In a normal pot you have to be careful that the bag doesn't touch the bottom of the pot, but I don't know if you would have that problem in the roaster or not.
I don't think it would make a different if they were cut or not.
the roaster works real well. I have used it on pulled pork in vac bags. Its actually real convienent when there isnt a stove or hotplate available
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie