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Unread 10-10-2013, 07:01 AM   #3
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Quote:
Originally Posted by Ron_L View Post
I haven't used a roaster like that but I have reheated ribs in vacuum bags using hot water and they turn out fine. In a normal pot you have to be careful that the bag doesn't touch the bottom of the pot, but I don't know if you would have that problem in the roaster or not.

I don't think it would make a different if they were cut or not.
thanks Ron

the roaster works real well. I have used it on pulled pork in vac bags. Its actually real convienent when there isnt a stove or hotplate available
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