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Unread 10-09-2013, 10:55 PM   #21
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Join Date: 07-10-11
Location: Saskatoon, SK
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IMHO reheating burgers is a waste of time, I LOVE cold leftover burger between two pieces of white bread with a dollop of mayo.
Wsm, UDS, Meco bullet smoker, COS, Weber Spirit gasser
Devil made me Q it BBQ team-head cook
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