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Unread 10-09-2013, 09:37 PM   #17
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA
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We have the MAK 1 Star and 2 Star Generals...the quality of smoke produced is amazing @ 225-250 which is where I smoke my big meats and ribs. MAK is coming out with the 3 Star General this Spring which may very well be a game changer for folks cooking at higher temps...stay tuned!
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
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