I have used the Treager and Green Mountain grills.
I agree less smoke at higher temps and have turned them off and back on to get a heavier smoke.
There are a few that are large and have a pooper at each end which could lend to making all kinds of blends and adjustments
I am very impressed with the yoder and would love to try one!
Awesome Old School Wood Smoke House #2 (#1 RIP)
GMG Daniel Boone
Stick burner #2 with difusser plate mod
Weber Performer with CI Grate addition
Two time Zero Club Member AND a DOUBLE ZERO!
Certified Moink Baller
Stay thirsty my Friends!