I have used the Treager and Green Mountain grills.
I agree less smoke at higher temps and have turned them off and back on to get a heavier smoke.
There are a few that are large and have a pooper at each end which could lend to making all kinds of blends and adjustments
I am very impressed with the yoder and would love to try one!
Awesome Old School Wood Smoke House #2
GMG Daniel Boone
Stick burner #2with new difusser plate
STOK Charcoal Drum
Two time Zero Club Member!
Uncertified Moink Baller
Stay thirsty my Friends!