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Unread 10-09-2013, 08:05 PM   #16
Smoke Dawg
is one Smokin' Farker

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Join Date: 06-22-13
Location: Olympia, WA
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I have used the Treager and Green Mountain grills.
I agree less smoke at higher temps and have turned them off and back on to get a heavier smoke.

There are a few that are large and have a pooper at each end which could lend to making all kinds of blends and adjustments

I am very impressed with the yoder and would love to try one!
Awesome Old School Wood Smoke House #2 (#1 RIP)
ECB Vertical
GMG Daniel Boone
Stick burner #2 with difusser plate mod
Weber OTS
Weber Performer with CI Grate addition

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Stay thirsty my Friends!
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