I have used the Treager and Green Mountain grills.
I agree less smoke at higher temps and have turned them off and back on to get a heavier smoke.
There are a few that are large and have a pooper at each end which could lend to making all kinds of blends and adjustments
I am very impressed with the yoder and would love to try one!
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
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