Menu help please - guys left home alone!
My wife is leaving tomorrow on a 10 day business trip to Denver and Atlanta leaving me and my 19 year old home alone to take care of ourselves. Tomorrow night is Nettles sausage (a local spicey brat) & grilled onion hoagies, Friday is blackened prime rib. I've got 8 more dinners to deal with. I do have stuff to run up a brisket for a dinner and maybe some chili but that still gives me 6 to go. What would you do?
Edit: Oops, did not realize I was in the Wood Pile, chit this will work OK!
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.