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Unread 10-09-2013, 03:37 PM   #19
ak56
Knows what a fatty is.

 
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Quote:
Originally Posted by MeatCandy View Post
Very Cavalier...I don't' think the Salmonella are afraid either...Don't' miss a step in your processes...They won't...
Didn't mean to come across as cavalier. I agree, the Salmonella aren't afraid either. Since any poultry, Foster Farms or not, has a risk of salmonella, you can't ever miss a step in the process. Don't seem to have missed a step yet, but won't say it can't happen to me in the future.
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Reverse flow modified Charbroil Silver, Charbroil Gas w/ Rotisserie, 1983 (E) Smokey Joe Silver - Mini WSM
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