Originally Posted by ak56
Smoked six Foster Farms whole chickens on Saturday. Charcoal and apple wood. Handled them properly, pulled from smoker at 165. Not afraid of salmonella. We're eating 'em.
Very Cavalier...I don't' think the Salmonella are afraid either...Don't' miss a step in your processes...They won't...
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus
Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)