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Unread 10-09-2013, 03:13 PM   #17
MeatCandy
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Join Date: 07-09-13
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Quote:
Originally Posted by ak56 View Post
Smoked six Foster Farms whole chickens on Saturday. Charcoal and apple wood. Handled them properly, pulled from smoker at 165. Not afraid of salmonella. We're eating 'em.

Very Cavalier...I don't' think the Salmonella are afraid either...Don't' miss a step in your processes...They won't...
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