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Unread 10-09-2013, 03:03 PM   #16
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Originally Posted by ak56 View Post
Smoked six Foster Farms whole chickens on Saturday. Charcoal and apple wood. Handled them properly, pulled from smoker at 165. Not afraid of salmonella. We're eating 'em.
AK, FYI, my chickens were actually cooked into dry oblivion. I got it from the raw chicken handling it. I dont know, I'm pretty good at washing my hands, etc. I didnt use gloves though....
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
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