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Old 10-09-2013, 02:39 PM   #13
Got Wood.
Join Date: 04-24-13
Location: Canada

Originally Posted by Grimm5577 View Post
i think the real threat comes more from cross contamination then actual cooking and eating like mentioned earlier. I picked up cutting board mats specifically just to use for poultry. It also makes clean up a lot easier.
Yup I do the same. Its funny, I handle all meats with my bare hands, and never got sick. Friends are always concerned so they wear disposable gloves. I find that if you clean up properly, you wont have an issue.
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