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Unread 10-09-2013, 02:39 PM   #12
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Join Date: 08-22-13
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Originally Posted by MeatCandy View Post
Also keep your prep area, and your hands clean...Cross contamination is most likely the problem when chicken is on the menu...Yikes...Foster Farms is the main brand where I shop...
Yep cook to temp and use good food practices and its a non issue.
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