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Old 10-09-2013, 02:39 PM   #12
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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Quote:
Originally Posted by MeatCandy View Post
Also keep your prep area, and your hands clean...Cross contamination is most likely the problem when chicken is on the menu...Yikes...Foster Farms is the main brand where I shop...
Yep cook to temp and use good food practices and its a non issue.
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