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Old 10-09-2013, 02:30 PM   #10
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA

Originally Posted by Instagator View Post
Never really understood the real threat of Salmonella. I understand that for older people and immunine compromised individuals its potentionaly deadly but if you cook it right, it won't harm you. Am I missing something?
i think the real threat comes more from cross contamination then actual cooking and eating like mentioned earlier. I picked up cutting board mats specifically just to use for poultry. It also makes clean up a lot easier.
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