Originally Posted by Q-Dat
That salmonella can resist antibiotics all it wants to. It ain't resisting 165 degrees.
Also keep your prep area, and your hands clean...Cross contamination is most likely the problem when chicken is on the menu...Yikes...Foster Farms is the main brand where I shop...
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus
Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)