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Unread 10-09-2013, 02:08 PM   #19
Thermal Mass
is one Smokin' Farker

 
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Join Date: 02-05-13
Location: Jackson, WI
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Please accept my humble entry for the "Where's The Beef" Throwdown.



The cook thread can be found here:
http://www.bbq-brethren.com/forum/sh...27#post2652427

Thanks for look'n!!
If I can get an entry in, so can you!!
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42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
My Build:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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