Discussion Thread -> "Where's The Beef?" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
View Single Post
10-09-2013, 02:08 PM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
Please accept my humble entry for the "Where's The Beef" Throwdown.
The cook thread can be found here:
Thanks for look'n!!
If I can get an entry in, so can you!!
42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
When it comes right down to it, you just want to be surrounded by good people and good food."
Thanks from: --->
View Public Profile
Find More Posts by Thermal Mass