Starting a Drop off catering buisness
I am Starting a Drop off catering buisness. That could possibly turn into something more. Catering, Food truck ect...
However, I want to build it with a strong foundation. I have been scanning the board for a few years. Which has helped alot. I was curious if you could give me some helpful hints when starting out. Or some possible pitfalls I could hope to avoid. Or even somethings that might seem like a no brainer to you guys but I might have over looked.
I have did a few small jobs however, I am working on a website to try and get my name out there.