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Unread 10-09-2013, 09:40 AM   #137
luke duke
is One Chatty Farker

 
Join Date: 01-16-10
Location: Dallas, TX
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Quote:
Originally Posted by Blitzcraig View Post
Look into Baking Steel for Pizza. I've had several Pizza Stones crack and eventually break. I'm either going to get the brand "Baking Steel" or have Chris cut me a piece of 1/4" A36 to put in place of the firebox cooking grate when I want to do Pizza. It has far better conduction and thermal mass than a stone and will never crack or break.
It sounds like you may have already come across this thread:
http://www.pizzamaking.com/forum/ind...c,12887.0.html


Quote:
Originally Posted by peeps View Post
If you look at the pic below, there are a couple notches in the side of the smokebox near the little shelf. There are matching notches in the door. That is where I run the temp probes.
That's a good idea. It looks like he just used an angle grinder.
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