Originally Posted by HBMTN
For me - vending a festival and only having one person helping would be a problem. For a festival of 5-10k people I usually have 3-4 people helping me. We have one person who takes orders and money, one making sammies and meals, one assisting that person and handing out food getting drinks filling sauce bottle cleanup etc. and I am pulling pork slicing brisket, cooking all the other things.
long lines turn me off.
if you get really backed up by the lack of help that could be a problem
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie
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