For me - vending a festival and only having one person helping would be a problem. For a festival of 5-10k people I usually have 3-4 people helping me. We have one person who takes orders and money, one making sammies and meals, one assisting that person and handing out food getting drinks filling sauce bottle cleanup etc. and I am pulling pork slicing brisket, cooking all the other things.
Last edited by HBMTN; 10-08-2013 at 05:55 PM..