View Single Post
Unread 06-25-2006, 05:11 PM   #3
thirdeye
Quintessential Chatty Farker

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
Default

Hey Joe,

Is is okay to rest a butt or brisket in a cooler for a couple of hours before the rapid cooling? If so, at what is the lowest temp should they be pulled from the cooler for the rapid cooling?

I've had good luck pulling pork at the end of the rest then packaging for reheating the next day, but what are your thoughts on brisket?

1. Keep it whole, chill overnight, reheat whole, then slice.
2. Keep it whole, chill overnight, slice cold, reheat.
3. Slice it following the rest, package for reheating, chill overnight, reheat the next day.

Thanks
__________________
~thirdeye~

KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote