First time vending this weekend, looking for suggestions
I've been doing some catering this year out of my 22' concession trailer, and am looking to start vending. I have an opportunity to post up at a fall fair this weekend for $450- last year, it had an attendance of ~12000.
Most of my BBQ is solid- great brisket and ribs, OK pulled pork and chicken. Sides are really good.
I will only have one other person working with me, and they will be handling the orders / cash while I prepare the food. I'm hoping y'all have some suggestions for my menu.
When you vend, what does a typical menu look like? Here's what I was thinking:
Brisket Sandwich $9
Pickle, Onion, BBQ Sauce
Pulled Pork Sandwich $9
BBQ Sauce, Slaw
Slider Trio $11
-4 Bones $8
-8 Bones $14
-Full Rack $20
Single Platter $15
Family Platter $35
If you have any ideas for me on how to make this run smoother, I'd be much appreciative!
Last edited by stokestackbbq; 10-08-2013 at 01:26 PM..