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Unread 10-08-2013, 11:19 AM   #22
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
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Nice! Perfectly done to my liking!
I've done 5 minute tri tips in my pizza oven, cooked directly on the brick floor and they came out great. The trick is to bring the tri tip to room temp before cooking.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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