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Old 10-08-2013, 10:42 AM   #12
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I always keep it in the pantry direct sunlight IMO is a bigger issue, since the sauce is 60 % vinegar it is shelf stable. Who enjoys a cold sauce on hot food, not this cowboy.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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