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Old 10-08-2013, 09:29 AM   #8
ButtBurner
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Join Date: 12-18-12
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Quote:
Originally Posted by JUST SMOKIN' View Post
My BBQ buddy COZ told me this was the place to come for help. We have cooked for many functions in the last 6 months for 50-80 people, and always have tons of leftover sides. We are always right on the meat when cooking 2 meats, but here's my new problem. 200 people, chopped brisket and pulled pork for sandwiches and whole 2-3# chickens quartered or cut in 6ths. How much would you cook of each meat. Also I have been figuring 1/4# portions on sides and taking half at the end of event and throwing it away. HELPPPPPPPPPPPPPPP !


Tim Schopp
TIM'S FULL BELLI DELI
Oshkosh, WI
probably better to start a new thread on this since people may think this has to do with the original one and not open and read it
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