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Old 10-08-2013, 08:54 AM   #133
somebody shut me the fark up.

peeps's Avatar
Join Date: 08-09-13
Location: Round Rock, TX

Originally Posted by Blitzcraig View Post
Very nice looking custom smoker Peeps. Seeing yours, I can hardly wait to get my Lonestar Grillz Vertical Offset. I hope you get the lid issues worked out. Did you have a hole cut in the side for wiring your probes?

Look into Baking Steel for Pizza. I've had several Pizza Stones crack and eventually break. I'm either going to get the brand "Baking Steel" or have Chris cut me a piece of 1/4" A36 to put in place of the firebox cooking grate when I want to do Pizza. It has far better conduction and thermal mass than a stone and will never crack or break.
Thanks! I basically combined a LSG vertical offset and a NB Bandera as my inspiration for Earl....

If you look at the pic below, there are a couple notches in the side of the smokebox near the little shelf. There are matching notches in the door. That is where I run the temp probes. I did learn that using a small binder clip helps keep the wires in place in the notch during the first cook, especially when pulling shelves out ;)

***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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