Originally Posted by ebijack
Wow, nice! Does the brining make that much of a difference? I just use my own teriaki and smoke it with an hour or so after putting into a bag.
Been doing it that way for years and have never had any problems with it lasting a long time. If you don't rinse it, you will have salty jerky. I usually vacuum pack some in smaller packages and freeze so it lasts a little longer. I always have a baggie of this on a hunting trip!
I am sure it is fine without the brine if eating in a short amount of time.
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
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