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Old 10-07-2013, 06:39 PM   #12
Smoke Dawg
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Join Date: 06-22-13
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Quote:
Originally Posted by ebijack View Post
Wow, nice! Does the brining make that much of a difference? I just use my own teriaki and smoke it with an hour or so after putting into a bag.
Been doing it that way for years and have never had any problems with it lasting a long time. If you don't rinse it, you will have salty jerky. I usually vacuum pack some in smaller packages and freeze so it lasts a little longer. I always have a baggie of this on a hunting trip!

I am sure it is fine without the brine if eating in a short amount of time.
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