View Single Post
Unread 10-07-2013, 06:39 PM   #12
Smoke Dawg
is one Smokin' Farker

Smoke Dawg's Avatar
Join Date: 06-22-13
Location: Olympia, WA
Downloads: 0
Uploads: 0

Originally Posted by ebijack View Post
Wow, nice! Does the brining make that much of a difference? I just use my own teriaki and smoke it with an hour or so after putting into a bag.
Been doing it that way for years and have never had any problems with it lasting a long time. If you don't rinse it, you will have salty jerky. I usually vacuum pack some in smaller packages and freeze so it lasts a little longer. I always have a baggie of this on a hunting trip!

I am sure it is fine without the brine if eating in a short amount of time.
Awesome Old School Wood Smoke House #2 (#1 RIP)
ECB Vertical
GMG Daniel Boone
Stick burner #2 with difusser plate mod
Weber OTS
Weber Performer with CI Grate addition

Two time Zero Club Member AND a DOUBLE ZERO!
Certified Moink Baller
Stay thirsty my Friends!
Smoke Dawg is offline   Reply With Quote