View Single Post
Old 10-07-2013, 09:52 AM   #313
Is lookin for wood to cook with.
Join Date: 08-25-13
Location: Des Moines, IA

Congrats, it looks great.

On thing I found very helpful for keeping brisket moist, along with everything else was an Alto Shaam. They can be a little expensive, but well worth it in the long run. You can keep your brisket in a 6" hotel pan, with a cutting board in the bottom of the pan. Keep about 2 or 3 layers of plastic wrap tightly over it, and slice to order.

Best of luck with everything.
WhatHappened is offline   Reply With Quote

Thanks from:--->