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Unread 10-06-2013, 10:29 PM   #9
BobBrisket
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The pomegranate had a nice pop and worked well with the parsley and capers. It was a big salty vs. sweet flavor. I also added some coarse mustard. I forgot to add that. It added flavor too. It was a great combo with the bread, mozz, and the tomato and basil!

Thanks

bob
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