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Old 06-24-2006, 12:31 PM   #4
Rockaway BeachBQ
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Join Date: 11-01-05
Location: Rockaway Beach, NY
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I know Lodge makes Cast Iron Fajita Skillets with a wooden base. I can not think of anything comparable to that besides a restaurant "sizzler" platter, and I am not quite sure what those are made of.

For serving you should be resting your meat on a rack and then serving it on a warm plate or platter. If the platter is sizzling hot then you are still cooking it.
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Spicewine Custom Medium Large (Thank You Sawdustguy)
Primo Oval (and BBQ Guru for when I need a nap)
ECBrinkmann Vertical Smoker w/mod charcoal pan and thermometer (used mainly for storage)
Meco Aussie Walk-About (AKA the princess grill)
R.I.P.
Klose 20x30 Smoker (sold)
Thermos Square Grill (abandoned at Giants stadium)
Kenmore/Charbroil Gasser got dragged to the curb
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