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Old 10-06-2013, 08:23 PM   #5
On the road to being a farker
Join Date: 05-27-13
Location: Brunswick, Ohio

1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)

Mix well, let sit for at least 24 to 48 hours before serving for best results.

I also replace the water with apple juice or Figgs Apple Pie Mix for a little sweeter sauce.

I try to let it set for a week if I can, depends on what's for dinner and who's dining with us. Sometimes I have to make 2 batches to keep the kids friends out of the 'newest' batch.
The early bird may get the worm, but the second mouse gets the cheese.
spinningwheel is offline   Reply With Quote

Thanks from:--->