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Unread 10-06-2013, 08:23 PM   #5
spinningwheel
On the road to being a farker
 
Join Date: 05-27-13
Location: Brunswick, Ohio
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1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)

Mix well, let sit for at least 24 to 48 hours before serving for best results.

I also replace the water with apple juice or Figgs Apple Pie Mix for a little sweeter sauce.

I try to let it set for a week if I can, depends on what's for dinner and who's dining with us. Sometimes I have to make 2 batches to keep the kids friends out of the 'newest' batch.
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