Originally Posted by deepsouth
food all looks great, as usual.
never thought about cooking a butt that way. how much time does it cut off the cook??
Thanks Jason! It started off as a 7 1/2 lb bone-in butt which I'd normally cook in about 7 hours. This one was done in 4 1/2 hrs. I expected it to be faster but not that fast.
, Large BGE
, Small BGE
, Mini BGE
, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black
Thermapen, custom BGE & Weber handles
by brethren martyleach
CLICK HERE to join us in a BBQ Brethren Throwdown!