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Old 10-06-2013, 05:31 PM   #6
dadsr4
somebody shut me the fark up.

 
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Join Date: 02-08-10
Location: Howell, MI
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Looks good to me. You have to catch the temperature on its way up using the bottom vents.
Here is a past thread.
Weber kettle grill -- fire advice for ribs
http://www.bbq-brethren.com/forum/sh...d.php?t=107446
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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