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Unread 10-06-2013, 11:40 AM   #1
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Join Date: 12-11-07
Location: El Paso, TX
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Default Planked Salmon, Butternut Squash, and Bruschetta!

Mrs. Brisket requested bruschetta and some salmon. Who am I to say no! Besides a little planked salmon on top of some bruschetta is a really good combo!
Saw this thing at Albertson's. Was tempted to try it, but I'll wait till they drop the price a bit more. There's a fire starter wedged in the center. Says its Birch! It's a portable bon fire as the tag stated.

Drizzled with a bit of honey, salt, pepper, and garlic butter seasoning. The other mixture is the citrus glaze I'll add to the top: parsley, capers, pomegranate, lemon and orange zest and juice, garlic, salt, pepper. IT WAS REALLY GOOD!! Very Christmasy!

And Devil Dog! VVVV

All done! By far the best planked salmon I have made to date.

Made some fennel for me. Kids found out that it's the "licorice" food! I guess I'm STILL the only one in the house that likes anything licorice flavored!

I was also telling my wife that growing up, the only "squash" we ever had was Mexican Squash and Zucchini. Like most people, we though acorn, butternut, and spaghetti squash were table decorations! LOL!! I love a good roasted buttery squash!

It didn't suck and actually healthy, I guess! SOOO GOOD!

Thanks fer lookin!

UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!

Last edited by BobBrisket; 10-06-2013 at 12:08 PM..
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