Weekend fixen's pr0n
I figure this way I won't have to make a separate thread tomorrow.
Starting things off thought however, we have a couple of boneless rib-eyes, I thought they were a little thin but they had 'em on sale and they came out near perfect! A little bit of an Alfredo noddle side, some Apothic Dark (I highly recommend it if you enjoy wine with your steak), and dinner is served!
To seek out new sauces, and explore strange new flavors...