View Single Post
Unread 10-05-2013, 05:50 PM   #1
rdstoll
Full Fledged Farker

 
rdstoll's Avatar
 
Join Date: 07-19-13
Location: North Barrington, IL
Downloads: 0
Uploads: 0
Default Brisket & burnt ends?

I've just pulled my brisket off the UDS and it's resting comfortably on the kitchen counter. I want to make burnt ends but don't know if I should separate the point now and make them or let the meat rest for a while.
__________________
Shirley Fabrication 24x65" Cabinet model trailer pit with warmer

Basic UDS
rdstoll is offline   Reply With Quote