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Unread 10-05-2013, 05:50 PM   #1
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Join Date: 07-19-13
Location: North Barrington, IL
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Default Brisket & burnt ends?

I've just pulled my brisket off the UDS and it's resting comfortably on the kitchen counter. I want to make burnt ends but don't know if I should separate the point now and make them or let the meat rest for a while.
Shirley Fabrication 24x65" Cabinet model trailer pit with warmer

Basic UDS
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